Pumpkin Seed Sourdough Loaf
Dive into the delightful world of our ACE Bakery® Pumpkin Seed Sourdough Loaf, where every slice is a discovery of taste and texture. Packed with crunchy pumpkin and sunflower seeds, this loaf carries a deep, rich sourdough flavour that sourdough enthusiasts adore. Perfectly baked in a stone oven, our bread features a deliciously crispy crust on the outside with a soft, airy center that’s just waiting to be pulled apart.”
Where to buyGo simple and spread with butter or dip it in olive oil.
Unbleached wheat flour, Water, Pumpkin seeds, Sunflower seeds, Light rye flour, Whole grain rye flour, Salt, Malted barley flour, Rice flour (for dusting).
Wheat, Barley, Rye.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1/6 loaf (76 g) / pour 1/6 pain (76 g) |
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Calories 220
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 6 g | 8% |
| Saturated / saturés 1 g | 5% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 34 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 8 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 350 mg | 15% |
| Potassium 150 mg | 4% |
| Calcium 20 mg | 2% |
| Iron / Fer 3 mg | 17% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.