Red Pepper and Sun-Dried Tomato Ciabatta
Baked in a stone-deck oven, our ACE Bakery® Red Pepper and Sun-dried Tomato Ciabatta is made with delicious ingredients including sweet roasted red peppers and fragrant sun-dried tomatoes for a flavourful, savoury bite!
Where to buyFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Slice and toast – top with fontina cheese and serve with soup. Also pairs well with olives or tomatoes.
Unbleached wheat flour, Water, Roasted red peppers, Sundried tomatoes (sundried tomatoes, salt), Salt, Roasted onions, Extra virgin olive oil, Yeast, Malted barley flour, Thyme, Ascorbic acid, Rice flour (for dusting).
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1/3 loaf (75 g) / pour 1/3 pain (75 g) |
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Calories 180
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 2 g | 3% |
| Saturated / saturés 0.3 g | 2% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 35 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 1 g | 1% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 470 mg | 20% |
| Potassium 150 mg | 3% |
| Calcium 20 mg | 2% |
| Iron / Fer 2.5 mg | 14% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup