Experience the vibrant flavours of our ACE Bakery® Red Pepper and Sun-Dried Tomato Ciabatta, a savoury bread sensation. Each loaf is artfully crafted with succulent sweet roasted red peppers and aromatic sun-dried tomatoes, then perfectly baked in our stone oven. This ciabatta delivers a flavour-packed, savoury bite that’s as delightful on its own as it is paired with your favourite dishes.
Where to buyFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Slice and toast – top with fontina cheese and serve with soup. Also pairs well with olives or tomatoes.
Unbleached wheat flour, Water, Roasted red peppers, Sundried tomatoes (sundried tomatoes, salt), Salt, Roasted onions, Extra virgin olive oil, Yeast, Malted barley flour, Thyme, Rice flour (for dusting).
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Nutrition Facts
Valeur nutritive
Per 1/3 loaf (75 g) / pour 1/3 pain (75 g) |
|
---|---|
Calories 180
% Daily Value *
% valeur quotidienne *
|
|
Fat / Lipides 2 g | 3% |
Saturated / saturés 0.3 g | 2% |
+ Trans / trans 0 g | |
Carbohydrate / Glucides 35 g | |
Fibres / Fiber 2 g | 7% |
Sugars / Sucres 1 g | 1% |
Protein / Protéines 6 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 470 mg | 20% |
Potassium 150 mg | 4% |
Calcium 20 mg | 2% |
Iron / Fer 2.25 mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.