Roasted Garlic Oval
Take your meals to the next level with our ACE Bakery® Roasted Garlic Oval. Packed with warm, delicious whole roasted garlic, this loaf is a twist on tradition that’s sure to delight. Each slice comes from a loaf that’s been baked on stone to achieve a perfectly thin and crispy crust, creating a memorable addition to your table that’s as tasty as it is versatile.
Where to buyFor a Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save for Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Elevate your sandwich game by creating a garlic aioli BLT with fresh lettuce and tomatoes.
Unbleached wheat flour, Water, Roasted garlic, Extra virgin olive oil, Salt, Cultured wheat flour*, Wheat gluten, Yeast, Malted barley flour, Ground wheat*, Lactic acid*, Enzymes, Rice flour (for dusting).
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Our ACE Bakery® Roasted Garlic Oval is baked on stone for a thin, crisp crust and made with delicious slices of roasted garlic.
Sealed for freshness to savour the flavour.
Where to buyFor the Best Artisan Experience: Place the loaf in a preheated 400°F (200°C) oven for 9 to 11 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 12 to 14 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!
For the full artisan experience, simply slice and toast with butter or add some flavour to a traditional charcuterie board with a few toasted slices.
Unbleached wheat flour, Water, Roasted garlic, Extra virgin olive oil, Salt, Cultured wheat flour*, Wheat gluten, Yeast, Malted barley flour, Ground wheat*, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary.
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1/6 loaf (76 g) / pour 1/6 pain (76 g) |
|
|---|---|
|
Calories 190
% Daily Value *
% valeur quotidienne *
|
|
| Fat / Lipides 2.5 g | 3% |
| Saturated / saturés 0.4 g | 2% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 37 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 380 mg | 17% |
| Potassium 75 mg | 2% |
| Calcium 20 mg | 2% |
| Iron / Fer 2.25 mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.
|
Nutrition Facts
Valeur nutritive
Per 1/7 loaf (75 g) / pout 1/7 pain (75 g) |
|
|---|---|
|
Calories 190
% Daily Value *
% valeur quotidienne *
|
|
| Fat / Lipides 2.5 g | 3% |
| Saturated / saturés 0.4 g | 2% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 37 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 380 mg | 17% |
| Potassium 75 mg | 2% |
| Calcium 75 mg | 6% |
| Iron / Fer 2.25 mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.