Rustic Italian Oval
Gather around the table and share the simple pleasure of our ACE Bakery® Rustic Italian Oval. With its golden crust and airy interior, this stone oven-baked bread is a slice of tradition that’s a perfect accompaniment to any meal. Whether it’s a lazy Sunday brunch or a lively Saturday night with friends, our Rustic Italian Oval is a crowd-pleaser with its light, delicate flavour.
Where to buyFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Effortlessly elevate your lunch by creating a sweet potato sandwich with shredded cheddar and fresh rosemary.
Unbleached wheat flour, Water, Salt, Cultured wheat flour* Yeast, Malted barley flour, Ground wheat*, Lactic acid*. Enzymes, Rice flour (for dusting). *Order may vary.
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
|
Nutrition Facts
Valeur nutritive
Per 1/5 loaf (70 g) / pour 1/5 pain (70 g) |
|
|---|---|
|
Calories 170
% Daily Value *
% valeur quotidienne *
|
|
| Fat / Lipides 1 g | 1% |
| Saturated / saturés 0.2 g | 1% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 34 g | |
| Fibres / Fiber 1 g | 4% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 270 mg | 16% |
| Potassium 75 mg | 2% |
| Calcium 10 mg | 1% |
| Iron / Fer 2 mg | 11% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.