Our ACE Bakery® Sourdough Baguette is made using our signature sourdough recipe, which includes our handcrafted sour starter and a long fermentation period to create a baguette that has a subtle sour flavour, airy interior and a rich dark crust. Turn it into a sandwich, slice it, layer it, dip it – whatever you decide, we know you’ll love it.
Go simple and spread with butter or dip it in olive oil.
Unbleached wheat flour, Water, Light rye flour, Whole grain rye flour, Salt, Malted barley flour, Rice flour (for dusting).
Wheat, Barley, Rye.
Almond, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.