Sourdough Baguette
Embrace the rustic elegance of our ACE Bakery® Sourdough Baguette, born from a time-honored sourdough recipe and a patient fermentation process. Each baguette features a distinct sour profile, a delightfully airy crumb, and a beautifully rich dark crust. Whether you’re crafting a gourmet sandwich, toasting for a crunchy bruschetta, or savouring it dipped in your favourite sauce, our sourdough baguette promises a burst of Ace Bakery® artisanal charm in every bite.
Where to buyFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Go simple and spread with butter or dip it in olive oil.
Unbleached wheat flour, Water, Light rye flour, Whole grain rye flour, Salt, Malted barley flour, Rice flour (for dusting).
Wheat, Barley, Rye.
Almond, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
|
Nutrition Facts
Valeur nutritive
Per 1/5 loaf (76 g) / pour 1/5 pain (76 g) |
|
|---|---|
|
Calories 180
% Daily Value *
% valeur quotidienne *
|
|
| Fat / Lipides 1 g | 1% |
| Saturated / saturés 0 g | 0% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 37 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 390 mg | 17% |
| Potassium 75 mg | 2% |
| Calcium 10 mg | 1% |
| Iron / Fer 2.25 mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.