Our ACE Bakery® Three Cheese Oval is a love letter to cheese enthusiasts. We take a beloved classic loaf and enhance it with a generous topping of sharp aged cheddar cheese, Parmesan, and Romano for a taste that’s rich and utterly satisfying. Baked on stone to create a beautifully thin and crispy crust, this bread is a deliciously cheesy addition to any meal, from casual lunches to dinner parties.
Where to buyFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Indulge your cheese cravings with a fully loaded grilled cheese sandwich, made with cheddar & provolone cheese slices, cooked bacon and a hot pepper spread.
Unbleached wheat flour, Water, Cheddar cheese (unpasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour), Durum wheat semolina, Parmesan cheese [pasteurized milk, salt, microbial enzyme, lysozyme (eggs)], Romano cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase), Salt, Extra virgin olive oil, Yeast, Malted barley flour, Rice flour (for dusting).
Wheat, Barley, Milk, Eggs.
Almonds, Pecans, Sesame seeds, Soy, Walnuts.
Our ACE Bakery® Three Cheese Oval is baked on stone for a thin, crisp crust and made with a delicious blend of aged cheddar, romano and parmesan cheeses.
Sealed for freshness to savour the flavour.
Where to buyFor the Best Artisan Experience: Place the loaf in a preheated 400°F (200°C) oven for 8 to 10 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 11 to 13 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!
For the full artisan experience, simply slice and toast with butter or impress your guests with a cheesey garlic pull apart bread.
Unbleached wheat flour, Water, Cheddar cheese (unpasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour), Durum wheat semolina, Romano cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase), Parmesan cheese [unpasteurized milk, salt, rennet and/or microbial enzyme and/or lysozyme (eggs)], Salt, Cultured wheat flour*, Wheat gluten, Ground wheat*, Yeast, Malted barley flour, Lactic acid,* Enzymes, Rice flour (for dusting). *Order may vary.
Wheat, Barley, Milk, Eggs.
Almonds, Pecans, Sesame seeds, Soy, Walnuts.
Nutrition Facts
Valeur nutritive
Per 1/6 loaf (76 g) / pour 1/6 pain (76 g) |
|
---|---|
Calories 210
% Daily Value *
% valeur quotidienne *
|
|
Fat / Lipides 5 g | 7% |
Saturated / saturés 2.5 g | 13% |
+ Trans / trans 0.1 g | |
Carbohydrate / Glucides 34 g | |
Fibres / Fiber 1 g | 4% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 9 g | |
Cholesterol / Cholestérol 10 mg | |
Sodium 450 mg | 20% |
Potassium 75 mg | 2% |
Calcium 100 mg | 8% |
Iron / Fer 2 mg | 11% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.
Nutrition Facts
Valeur nutritive
Pour 1/6 loaf (76 g) / pour 1/6 (76 g) |
|
---|---|
Calories 210
% Daily Value *
% valeur quotidienne *
|
|
Fat / Lipides 5 g | 7% |
Saturated / saturés 2.5 g | 13% |
+ Trans / trans 0.1 g | |
Carbohydrate / Glucides 33 g | |
Fibres / Fiber 1 g | 4% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 9 g | |
Cholesterol / Cholestérol 10 mg | |
Sodium 430 mg | 19% |
Potassium 75 mg | 2% |
Calcium 175 mg | 13% |
Iron / Fer 2 mg | 11% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.