White Demi-Baguette
Traditional French bread, prepared fresh, frozen, and ready to be cooked. Our bakery uses fine malted barley flour to produce the timeless baguette taste: creamy, fully developed flavour and perfectly crisp golden crust. Lovers of the traditional French bread taste will love using these frozen baguettes for sandwiches, crostinis, and as a side to any meal.
BAKING INSTRUCTIONS
The bread you are about to enjoy has been partially baked at ACE Bakery®. Do not defrost before baking. Remove from packaging. Place frozen bread on a baking tray in a 410°F (200°C) oven for 8 to 10 minutes. To finish the baking process, remove from oven and let rest for 10 minutes before eating.
Unbleached wheat flour, water, salt, yeast, malted barley flour.
Barley, wheat.
Almonds, eggs, pecans, sesame seeds, soy, walnuts.
