Prep time: 20 mins
Cook time: 15 mins
Total Time: 35 mins
Serves: 4
4 ACE Bakery® Brioche Gourmet Buns
Toppings:
- Blue cheese, crumbled
- Caramelized Onions
For the Burger:
- 1 pound ground beef
- (you can substitute beef with ground bison, ground turkey or even a portobello mushroom)
- 1 palmful of grill seasoning
- 1 balsamic vinegar
- 1 Dijon mustard
- 2 cloves garlic, minced
- 1/8 cup dry parsley
- 1 coarsely ground black pepper
- 1 tsp. salt
- 1/2 olive oil
Directions
- In a large bowl mix the ground beef, grill seasoning, balsamic vinegar, Dijon mustard, garlic, parsley and ground pepper with your Do not overmix and stop when ingredients are incorporated.
- Shape into half inch thick Brush with olive oil on all sides.
- Heat a non-stick frying pan over medium-high
- Cook patties 4-5 minutes on each side, until browned and no longer pink in the centre.
- Brush each side of buns with olive oil, salt and pepper and cook until
- Top each burger with blue cheese and caramelized