Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Chickpea Tuna Melt

with ACE® Rosemary Focaccia Triangle


  • 3 ACE Bakery® Rosemary Focaccia Triangles, cut in half
  • 1 can chickpeas, drained + rinsed
  • 3 tablespoons mayo (vegan if wanting to make this 100% vegan)
  • 1 teaspoon whole grain mustard
  • 1 teaspoon hot sauce of choice
  • 2 teaspoons chopped capers
  • 1 tablespoon chopped red onion
  • 2 teaspoons dusleflakes (optional for a seafood flavor)
  • Generous pinch of salt + pepper
  • Dairy-free shredded cheese


  1. Mash the chickpeas in a large bowl. Add the mayo, mustard, hot sauce, capers, onions, dulse (if using), salt and pepper. Mix together.
  2. Divide the chickpea salad evenly across all four slices of bread. Top each slice of bread with shredded cheese.
  3. Place on a baking sheet, into the toaster oven and cook for 5-6 minutes until the cheese is melted.
  4. Garnish with Avocado slices, and sprouts.
  5. Cut in half and enjoy!