Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Focaccia Triangle

Elevate your meals with our ACE Bakery® Rosemary Focaccia Triangle, where taste meets stunning presentation. This beautifully shaped roll combines the airy lightness of traditional focaccia with a topping of aromatic rosemary, extra virgin olive oil, and a sprinkle of crunchy sea salt. Each bite delivers a flavourful, savoury experience that’s as memorable as it is delicious.

Where to buy
Baking Instructions

To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°F) for 6 to 8 minutes, let cool and enjoy!

Serving Inspiration

Effortlessly elevate your lunch and try a grilled peach sandwich with brie and hot honey.

Certifications
Non GMO Project Verified Badge No Preservatives Icon

Unbleached wheat flour, Water, Extra virgin olive oil, Salt, Cultured wheat flour*, Yeast, Malted barley flour, Ground wheat*, Lactic acid*, Enzymes, ROsemary, Sea salt, Rice flour (for dusting). *Order may vary.

Contains

Wheat, Barley.

May Contain

Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.

Nutrition Facts
Valeur nutritive

Per 1 roll (100 g) / pour 1 petit pain (100 g)

Calories 250
% Daily Value *
% valeur quotidienne *
Fat / Lipides 3.5 g 5%
Saturated / saturés 0.5 g 3%
+ Trans / trans 0 g
Carbohydrate / Glucides 48 g
Fibres / Fiber 2 g 7%
Sugars / Sucres 0 g 0%
Protein / Protéines 8 g
Cholesterol / Cholestérol 0 mg
Sodium 560 mg 24%
Potassium 75 mg 2%
Calcium 100 mg 8%
Iron / Fer 3 mg 15%

*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.