Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Cranberry Focaccia Sandwich


  • 4 slices ACE® Cranberry Focaccia
  • 4 slices sharp cheddar cheese, Swiss or Gruyere
  • ¼ cup cranberry sauce
  • ½ lb. leftover roasted turkey
  • 2 Tbsp Dijon mustard
  • 2 Tbsp leftover gravy
  • 2 Tbsp butter, at room temperature


  • On one slice, arrange the turkey cranberry sauce and cheese
  • On the other slice, spread a thin layer of Dijon dressing
  • Carefully place together the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
  • Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat). Spread the top with the remaining 1 tablespoon butter.
  • Close the panini maker and grill until the bread is crusty and golden, the fillings are hot, and the cheese is melted. (If using a grill pan or skillet, flip the sandwich halfway through to grill on the other side.)
  • Repeat with remaining ingredients to make a second
  • Warm leftover gravy in small saucepan or microwave. Set to the side for dipping.
  • Pull the sandwich off the heat and slice it in half and serve immediately