Caramel Pecan Brioche Pull-Apart with Cinnamon Sugar.
Caramel Pecan Brioche Pull-Apart with Cinnamon Sugar
Prep time.
Prep time
5.
5
Cook time.
Cook time
5.
5
Total time.
Total time
10.
10
Serves.
Serves
12.
12
Warm, soft, and irresistibly indulgent, this brioche pull-apart transforms ACE Bakery®’s Bake Your Own Brioche Cluster into a shareable treat. Finished with buttery cinnamon sugar, rich caramel drizzle, and crunchy pecans, it’s perfect for entertaining or a cozy dessert moment.
Warm, soft, and irresistibly indulgent, this brioche pull-apart transforms ACE Bakery®’s Bake Your Own Brioche Cluster into a shareable treat. Finished with buttery cinnamon sugar, rich caramel drizzle, and crunchy pecans, it’s perfect for entertaining or a cozy dessert moment.
IngredientsACE Bakery® Bake Your Own Brioche Cluster Melted ButterCinnamon SugarCaramel SauceChopped Pecans.
Ingredients
- ACE Bakery® Bake Your Own Brioche Cluster
- Melted Butter
- Cinnamon Sugar
- Caramel Sauce
- Chopped Pecans
IngredientsRemove ACE Bakery® Brioche Cluster from packaging. Place frozen cluster on a baking tray in a 300°F (150°C) oven for 4 minutes.To finish the baking process, remove from oven and let rest for 10 minutes.Brush with melted butter and sprinkle cinnamon sugar. Drizzle caramel sauce and top with chopped pecans to enjoy!
Ingredients
- Remove ACE Bakery® Brioche Cluster from packaging. Place frozen cluster on a baking tray in a 300°F (150°C) oven for 4 minutes.
- To finish the baking process, remove from oven and let rest for 10 minutes.
- Brush with melted butter and sprinkle cinnamon sugar. Drizzle caramel sauce and top with chopped pecans to enjoy!
Make this recipe with.
Make this recipe with
Bake Your Own™ Brioche Cluster.
Bake Your Own™ Brioche Cluster