Pulled BBQ Jackfruit, Broccoli Slaw Burgers.
Prep time.
15.
Cook time.
30.
Total time.
45.
Serves.
4.
A bold, plant-based twist on a backyard classic. Tender, smoky BBQ jackfruit pairs perfectly with a juicy Beyond Burger® patty, all layered on ACE Bakery®’s soft, golden Classic Gourmet Buns. Finished with a crisp, tangy slaw, this stacked burger delivers big flavour and satisfying texture in every bite.
Ingredients4 ACE Bakery® Classic Gourmet Burger Buns4 Beyond Burger® patties1/2 20 oz. un-ripe jackfruit, drained1 tsp. smoked paprika1 tsp. garlic powder1 tsp. onion powder1 tsp. chili powder1 tbsp. avocado oil3/4 cup BBQ sauce divided1/4 cup water.
InstructionsDrain and rinse the canned jackfruit.In a large bowl whisk together smoked paprika, garlic powder, onion powder, chilli powder, pepper and salt. Add the jackfruit and toss until thoroughly coated in spices.Preheat a pan over medium heat. Add oil (you can do either avocado or olive) and add the jackfruit. Cook for about 3 minutes until jackfruit begins to yellow.Flip jackfruit and pour 1/2 cup of BBQ sauce mixed with 1/4 cup water over top, gently stir. Adjust heat to medium-low. Cover and let simmer for about 20 minutes.While the jackfruit simmers make your broccoli slaw by whisking together mayo, vinegar, sugar, salt and pepper. Toss with the broccoli slaw, set aside, and cook Beyond Burger® patties according to instructions.Once the jackfruit is done shred with 2 forks. Then add the other 1/2 cup of BBQ sauce and cook for a few minutes more.Top the bottom of each ACE Bakery® Classic Burger bun with a vegetarian burger patty, followed by pulled BBQ jackfruit, broccoli slaw and top with other burger bun.
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