This notable Strawberry Bruschetta is a unique twist on the savoury bruschetta we’re used to. This recipe makes for an elegant appetizer, and is so simple to put together. Pair with your celebratory bubbly, and own the title of best host ever!
- In a small bowl stir together the olive oil, strawberries, white wine vinegar and pepper.
- Heat your pan to medium.
- Slice the ACE Bakery® White Baguette or ACE Bakery® Baguette – Warm at Home into twenty-four ½” (1.25 cm) thick slices and grill 3 or 4 minutes per side until toasty and lightly charred.
- Arrange the warm baguette crisps on a serving platter and drizzle with a little olive oil if desired. (Tip: Sprinkle some sea salt for a sweet & salty effect.)
- Let people assemble their own bruschetta. Serve the strawberry salsa with a little spoon for heaping up on slices of the fresh burrata and a little pot of honey for drizzling.
This recipe is from ACE Bakery®.