An iconic staple, our ACE Bakery® White Baguette is baked in a stone-deck oven giving it a golden crisp crust with a creamy, fully developed flavour. Turn it into a sandwich, slice it, layer it, dip it – whatever you decide, we know you’ll love it.
Go simple and spread with butter or dip it in olive oil.
Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Ascorbic acid, Rice flour (for dusting).
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.