Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Teriyaki Tuna burger

Prep time: 20 mins

Cook time: 15 mins

Total time: 35 mins

Serves: 4

  • 4 ACE® Sesame Gourmet Hamburger Buns


  • Pickled carrot
  • Pickled cucumber
  • Pickled radishes
  • Lettuce leaves

For the Tuna Patties:

  • 400g canned or fresh tuna (If using fresh use sushi grade tuna)
  • 2 garlic cloves, finely chopped
  • 1 small knob fresh ginger, peeled and finely chopped
  • 2 soy sauce
  • Handful coriander leaves, chopped
  • 2 sunflower oil

Teriyaki Sauce:

  • 3 soy sauce
  • 2 mirin
  • 2 sake
  • 2 sugar


  • Combine the ingredients for the teriyaki sauce in a small saucepan. Bring to a boil over medium-high heat, reduce to a simmer, and cook until thickened. It should coat the back of a spoon.
  • Chop tuna into small chunks until roughly
  • In a large bowl add the tuna, garlic, soy sauce and
  • Shape into 4 burger patties, then freeze for 10 minutes to
  • Heat the oil in a non-stick frying pan over medium-high
  • Cook the burgers for 1-2 minutes on each side or until done to your
  • Sear the burger buns for 30
  • Add lettuce leaves to the base of the bun, followed by the tuna burger, drizzle with a tablespoon of teriyaki sauce, top with pickled carrot, cucumber and radishes.