Focaccias

Our Focaccia is baked on stone for a golden, crisp crust. Inside, you’ll find a soft, airy crumb with that classic rustic texture. Made with simple, high quality ingredients, it tastes like it just came out of the oven.
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  • Cheddar Onion Focaccia Loaf

    Cheddar Onion Focaccia Loaf

    $0.00

    Cheddar Onion Focaccia Loaf

    Our ACE Bakery® Cheddar Onion Focaccia Loaf is baked on stone and topped with aged cheddar and sweet onions, delivering a golden, cheesy crust and a soft, airy crumb. It’s the perfect loaf for sharing. Warm and serve alongside soups and salads, or elevate your lunch with a toasted turkey melt layered with caramelized onions and Dijon.
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  • Rosemary Focaccia

    Rosemary Focaccia

    $0.00

    Rosemary Focaccia

    Savour the fragrant bouquet of our ACE Bakery® Rosemary Focaccia, topped with aromatic rosemary, rich extra-virgin olive oil, and a touch of sea salt. Each bite invites a burst of savoury flavours, making this focaccia a perfect accompaniment to meals or a delightful snack on its own.
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Have you tried our Artisan Rolls

Ciabatta Piccola

Ciabatta Piccola

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Ciabatta Piccola

Meet our ACE Bakery® Ciabatta Piccola rolls — the bread that elevates every sandwich. Exceptionally light textured yet wonderfully versatile, these rolls feature a deliciously moist and airy interior, encased in a perfectly crisp crust. Whether you're layering on the classic cold cuts or experimenting with avant-garde fillings, the Ciabatta Piccola rolls are your canvas for crafting that unforgettable sandwich experience.
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Sourdough Roll

Sourdough Roll

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Sourdough Roll

Meet our ACE Bakery® Sourdough Rolls that are baked on stone and feature a subtle sour flavor, a delightfully airy crumb and a golden crust – the perfect base for any sandwich. Warm them with butter or try it with hickory-smoked ham and aged cheddar, finished with a trio of mayonnaise, tomato relish, and wholegrain mustard.
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Focaccia Roll

Focaccia Roll

$0.00

Focaccia Roll

Our ACE Bakery® Focaccia Rolls are baked on stone and topped with olive oil delivering a thin golden crust and an open airy crumb – the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with a grilled chicken club layered with crispy bacon and avocado.
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