Ciabatta Piccola
Meet our ACE Bakery® Ciabatta Piccola rolls — the bread that elevates every sandwich. Exceptionally light textured yet wonderfully versatile, these rolls feature a deliciously moist and airy interior, encased in a perfectly crisp crust. Whether you're layering on the classic cold cuts or experimenting with avant-garde fillings, the Ciabatta Piccola rolls are your canvas for crafting that unforgettable sandwich experience.
Baking Instructions
To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°F) for 6 to 8 minutes, let cool and enjoy!
Serving Inspiration
Effortlessly elevate your lunch and try a Philly cheese steak sandwich with roasted peppers and onions.
Ingredients
Unbleached wheat flour, Water, Salt, Cultured wheat flour, Yeast, Malted barley flour, Ground wheat, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary.
Nutrition facts
Nutrition facts
Valeur nutritive
|
Per 1 roll (105 g) / pour 1 petit pain (105 g) |
|
|
Calories
250
% Daily Value*
% Valeur Quotidienne*
|
|
|---|---|
| Fat / Lipides 1.5 g | 2 % |
| Saturated / saturés 0.3 g | 2 % |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 52 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | |
| Protein / Protéines 9 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 580 mg | 25 % |
| Potassium 100 mg | 3 % |
| Calcium 125 mg | 10 % |
| Iron / Fer 3 mg | 17 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Have you tried our Loaves?