Hors-d’œuvre et entrée Archives - ACE Bakery

Bruschettas aux figues et aux poires

[email protected] | avril 12, 2022

Fig and pear bruschetta with ricotta using ACE Bakery® White Baguette on a blue napkin with figs and bruschetta in a bowl

Crostinis aux choux de Bruxelles grillés

[email protected] | avril 2, 2022

Roasted brussels sprouts crostini using ACE Bakery® White Baguette on a blue cloth

Toasts matinales

[email protected] | avril 2, 2022

Various toasts with cucumbers, avocado and soft boiled eggs using ACE Bakery® Sliced Sourdough Miche on a wooden table

Toasts au pesto, à la ricotta et aux tomates rôties

[email protected] | avril 2, 2022

Pesto spread, roasted tomatoes and ricotta toasts using ACE Bakery® Pumpkin Seed Sourdough on a dark wooden table

Brochettes de charcuterie

[email protected] | avril 2, 2022

Charcuterie kabobs using ACE Bakery® Sourdough Baguette on a wooden table with figs and a bowl of olives

Trempette chaude à la ricotta, au chou frisé et aux artichauts

[email protected] | avril 2, 2022

Baked kale, artichoke and ricotta cheese dip using ACE Bakery® Sourdough Baguette on a wooden table with striped cloths

Houmous à l’érable et à la courge Butternut

[email protected] | avril 2, 2022

Maple butternut squash hummus using ACE Bakery® baguette on a black counter

Bouchées de style soupe à l’oignon

[email protected] | mars 31, 2022

French onion soup bites

Bruschettas aux tomates et au basilic

[email protected] | mars 29, 2022

Tomato and basil brushetta on a white plate with a bowl of brushetta and slices of baguette