Chocolate Hazelnut S'mores Brioche Cluster
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Chocolate Hazelnut S'mores

with ACE Bakery® Brioche Cluster

Smores Buns

Transform our NEW ACE® Brioche Cluster into a delectable Chocolate Hazelnut S’mores for the perfect after-dinner treat. 



  1. Remove ACE® Brioche Cluster from packaging. Place frozen cluster on a baking tray in a 300°F (150°C) oven for 4 minutes.
  2. To finish the baking process, remove from oven and let rest for 10 minutes.  
  3. Pipe each bun with chocolate hazelnut spread. 
  4. Smear marshmallow fluff on top of each bun and dust with graham crackers. 
  5. Broil for 2 minutes and server warm!