Chocolate Hazelnut S'mores
with ACE Bakery® Brioche Cluster
Transform our NEW ACE® Brioche Cluster into a delectable Chocolate Hazelnut S’mores for the perfect after-dinner treat.
- Remove ACE® Brioche Cluster from packaging. Place frozen cluster on a baking tray in a 300°F (150°C) oven for 4 minutes.
- To finish the baking process, remove from oven and let rest for 10 minutes.
- Pipe each bun with chocolate hazelnut spread.
- Smear marshmallow fluff on top of each bun and dust with graham crackers.
- Broil for 2 minutes and server warm!