Ciabatta Lunga
Our beautiful Ciabatta Lunga (literally “Long Ciabatta”) is made with simple, premium ingredients using traditional Italian techniques. Then we bake it in a stone-deck oven (notice the floured bottom) giving it a crisp golden crust with a moist, airy interior.
Perfect as an accompaniment to soups and salads, or dipped in olive oil.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
Wheat.
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
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Nutrition Facts
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about 7 Servings Per Container
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Serving Size
2 oz (56g / about 3 inch slice) |
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| Amount Per Serving | |
| Calories | 130 |
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1.7mg | 10% |
| Potassium 0mg | 0% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
