Ciabatta Lunga
Our ACE Bakery® Ciabatta Lunga, a true embodiment of Italian baking artistry, boasts a magnificent length that’s as impressive as its flavour. Crafted with inspired techniques and then perfected in our stone ovens, each bread presents a crisp, golden crust enveloping a moist, airy interior. Experience a taste inspired by Italy with this exquisite ciabatta, perfect for any gourmet occasion.
Where to buyFor A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!
Go simple and spread with butter or dip it in olive oil.
Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Rice flour (for dusting).
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
|
Nutrition Facts
Valeur nutritive
Per 1/5 bread (78 g) / pour 1/5 bread (78 g) |
|
|---|---|
|
Calories 180
% Daily Value *
% valeur quotidienne *
|
|
| Fat / Lipides 1 g | 1% |
| Saturated / saturés 0.2 g | 1% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 38 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 430 mg | 19% |
| Potassium 75 mg | 2% |
| Calcium 10 mg | 1% |
| Iron / Fer 2.25 mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.