Our aromatic Olive Ciabatta is made with simple, premium ingredients and is loaded with Kalamata and Moroccan olives. Then we bake it in a stone-desk oven (notice the floured bottom) giving it a crisp golden crust and a moist savoury interior.
An appetizer all on its own.
Unbleached wheat flour, water, kalamata olives (olives, water, sea salt, red wine vinegar, extra-virgin olive oil), moroccan olives (olives, water, sea salt), extra-virgin olive oil, salt, yeast, thyme, malted barley flour.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.