Olive Ciabatta
Our ACE Bakery® Olive Ciabatta is made with delicious ingredients like kalamata and Moroccan olives, then baked in a stone-deck oven giving it a crisp golden crust and a moist savoury interior.
Serving Inspiration
Use as a base for an open-faced mufaletta sandwich by layering it with provolone, prosciutto, salami, roasted red pepper and top with arugula.
Ingredients
Unbleached wheat flour, Water, Kalamata olives (olives, water, salt, vinegar*, acetic acid*, extra virgin oilive oil*), Moroccan olives (olives, water, salt, vinegar), Extra virgin olive oil, Salt, Malted barley flour, Yeast, Thyme, Ascorbic acid, Rice flour (for dusting).
Contains
Wheat, Barley.
May Contain
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
