Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Olive Ciabatta

Our ACE Bakery® Olive Ciabatta is made with delicious ingredients like kalamata and Moroccan olives, then baked in a stone-deck oven giving it a crisp golden crust and a moist savoury interior.

Serving Inspiration

Use as a base for an open-faced mufaletta sandwich by layering it with provolone, prosciutto, salami, roasted red pepper and top with arugula.


Unbleached wheat flour, Water, Kalamata olives (olives, water, salt, vinegar*, acetic acid*, extra virgin oilive oil*), Moroccan olives (olives, water, salt, vinegar), Extra virgin olive oil, Salt, Malted barley flour, Yeast, Thyme, Ascorbic acid, Rice flour (for dusting).


Wheat, Barley.

May Contain

Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.

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