Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Olive Ciabatta

Our ACE Bakery® Olive Ciabatta is made with delicious ingredients like kalamata and Moroccan olives, then baked in a stone-deck oven giving it a crisp golden crust and a moist savoury interior.

Where to buy
Baking Instructions

For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!

To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Serving Inspiration

Use as a base for an open-faced mufaletta sandwich by layering it with provolone, prosciutto, salami, roasted red pepper and top with arugula.

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Unbleached wheat flour, Water, Kalamata olives (olives, water, salt, vinegar*, acetic acid*, extra virgin oilive oil*), Moroccan olives (olives, water, salt, vinegar), Extra virgin olive oil, Salt, Malted barley flour, Yeast, Thyme, Ascorbic acid, Rice flour (for dusting).


Wheat, Barley.

May Contain

Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.

Nutrition Facts
Valeur nutritive

Per 1/3 loaf (75 g) / pour 1/3 pain (75 g)

Calories 200
% Daily Value *
% valeur quotidienne *
Fat / Lipides 4.5 g 6%
Saturated / saturés 0.4 g 2%
+ Trans / trans 0 g
Carbohydrate / Glucides 35 g
Fibres / Fiber 1 g 4%
Sugars / Sucres 0 g 0%
Protein / Protéines 6 g
Cholesterol / Cholestérol 0 mg
Sodium 480 mg 21%
Potassium 50 mg 1%
Calcium 10 mg 1%
Iron / Fer 3 mg 17%

*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup