Olive Ciabatta
Embark on a culinary journey with our ACE Bakery® Olive Ciabatta, a savoury masterpiece teeming with the rich flavours of Kalamata and Moroccan olives. Each bread is skillfully baked in our stone oven, with a moist interior with a perfectly crisp golden crust. This Olive Ciabatta is not just bread, it’s a flavourful escape to the Mediterranean with every bite.”
Where to buyFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Use as a base for an open-faced mufaletta sandwich by layering it with provolone, prosciutto, salami, roasted red pepper and top with arugula.
Unbleached wheat flour, Water, Kalamata and Moroccan olives (olives, water, vinegar*, salt*), Extra virgin olive oil, Salt, Malted barley flour, Yeast, Thyme, Rice flour (for dusting). *Order may vary.
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1/3 loaf (75 g) / pour 1/3 pain (75 g) |
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Calories 170
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 2 g | 3% |
| Saturated / saturés 0.3 g | 2% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 34 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 480 mg | 21% |
| Potassium 50 mg | 1% |
| Calcium 10 mg | 1% |
| Iron / Fer 2.25 mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.