Prep time: 20 mins
Cook time: 10 mins
Total Time: 30 mins
Serves: 4
Ingredients
- 4 ACE® Classic Gourmet Hamburger Buns
Toppings:
- 1 jar apple chutney
- Handful of arugula
For the Pork Patties:
- 18oz minced pork
- 1/2 cup onion
- 2 parsley
- 2 garlic powder
(You can use 2 tablespoons of fresh garlic in place of the powder)
- 1/2 black pepper
- 1/2 salt
- 1/2 cup breadcrumbs (Approx.)
Directions
- Peel and grate
- Place the minced pork, grated onion, parsley, garlic powder in a bowl and mix to combine.
- Gradually add breadcrumbs until mixture holds
- Fry a small amount of the mix to taste test the
- If the seasoning is right, divide into four and form into
- Heat a pan over high
- Pour the oil over the burger patties and rub it in on both
- Place a burger in the pan and cook for 2-3 minutes on each
- Sear the burger buns for 30 seconds
- Add arugula to the base of the bun, followed by the burger and a generous spoonful of chutney.