Charcuterie Kabobs

This simple and quick to make Charcuterie Kabobs are a fun way to change up a charcuterie board. Pair your favourite selections of meats, cheese and accompaniments with our sourdough baguette for a perfect appetizer or lunch!

Prep Time: 5-10  minutes
Total Time: 10 minutes
Serves: 2

INGREDIENTS

• ACE Bakery® Sourdough Baguette, cubed or torn in 1.5-2” pieces
• 2 large wooden or metal skewers
• 75g semi firm to firm cheese, cubed in large pieces
• 75g cured meats or charcuterie, sliced or cubed
• Pickled or fresh vegetables (cherry tomato, olives, gherkins, pearl onions, etc.)

INSTRUCTIONS

1. Cut or tear ACE Bakery® Baguette, charcuterie, cheese and vegetables to approx. the same size.
2. Thread alternating ingredients and chunks of baguette, to keep a variety of textures, balanced flavours (sweet, salty, spicy, briny, fresh) and colours.

Choose your own adventure, or try these suggested pairings:

• Bocconcini, cherry tomato, fresh basil leaves, sliced prosciutto, drizzled with balsamic reduction
• Fresh Fig slices, semi firm ashed goat cheese, fresh strawberry, Sopressata
• Kielbasa, green olives (pitted), aged white cheddar, gherkin, sundried tomato
• Kalamata olive (pitted), cherry tomato, roasted red pepper, marinated feta, cured salami