Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Charcuterie Kabobs

with ACE® Sourdough Baguette

This simple and quick to make Charcuterie Kabobs are a fun way to change up a charcuterie board. Pair your favourite selections of meats, cheese and accompaniments with our sourdough baguette for a perfect appetizer or lunch!

Prep Time: 5-10  minutes
Total Time: 10 minutes
Serves: 2


  • ACE Bakery® Sourdough Baguette, cubed or torn in 1.5-2” pieces
  • 2 large wooden or metal skewers
  • 75g semi firm to firm cheese, cubed in large pieces
  • 75g cured meats or charcuterie, sliced or cubed
  • Pickled or fresh vegetables (cherry tomato, olives, gherkins, pearl onions, etc.)


  1. Cut or tear ACE Bakery® Baguette, charcuterie, cheese and vegetables to approx. the same size.
  2. Thread alternating ingredients and chunks of baguette, to keep a variety of textures, balanced flavours (sweet, salty, spicy, briny, fresh) and colours.

Choose your own adventure, or try these suggested pairings:

  • Bocconcini, cherry tomato, fresh basil leaves, sliced prosciutto, drizzled with balsamic reduction
  • Fresh Fig slices, semi firm ashed goat cheese, fresh strawberry, Sopressata
  • Kielbasa, green olives (pitted), aged white cheddar, gherkin, sundried tomato
  • Kalamata olive (pitted), cherry tomato, roasted red pepper, marinated feta, cured salami