Thanksgiving Stuffing

Ingredients

• 1 Ace® White Baguette, Cut Into 1” Cubes
• 1-2 Tbsp Butter
• 2 cups chicken broth
• ¼ tsp poultry seasoning
• ¼ tsp sage
• 1 cup chopped onion(½ large onion)
• 1 ¼ cup chopped celery (4 stalks)
• 2 eggs, beaten
• 1 tsp fresh parsley

Note: If you want to reduce salt, use unsalted chicken broth. If you want more of an herb flavor in the stuffing add some rosemary, sage or thyme.

Directions

• Preheat the oven to 350°
• Place cubed bread on a baking sheet in a single layer and allow it to bake until dry  (usually 10 minutes total, 5 minutes, stir to turn over and cook for another 5 minutes) U
•  Saute onion and celery in 1 Tbsp butter for 2 minutes (if you prefer your stuffing softer, cook the vegetables for longer)
• Add poultry seasoning, sage, salt and pepper
• Add 2 cups chicken broth to the onions and celery
• Put the bread in a bowl
• Pour the beaten eggs over the bread, then pour in the onion and celery mixture. Stir to coat the bread.
• Place into an 8×8 or 13×9 casserole dish that is either buttered or sprayed with non stick spray
• Bake at 350 degrees for 30 minutes covered in foil. After 30 minutes remove the foil and bake for an additional 5-10 minutes until desired firmness
• Top with parsley and sage if desired