Bakery | Boulangerie | ACE Bakery | ACE Café and Bread Store

Thanksgiving Stuffing


  • 1 Ace® White Baguette, Cut Into 1” Cubes
  • 1-2 Tbsp Butter
  • 2 cups chicken broth
  • ¼ tsp poultry seasoning
  • ¼ tsp sage
  • 1 cup chopped onion(½ large onion)
  • 1 ¼ cup chopped celery (4 stalks)
  • 2 eggs, beaten
  • 1 tsp fresh parsley

Note: If you want to reduce salt, use unsalted chicken broth. If you want more of an herb flavor in the stuffing add some rosemary, sage or thyme.


  • Preheat the oven to 350°
  • Place cubed bread on a baking sheet in a single layer and allow it to bake until dry  (usually 10 minutes total, 5 minutes, stir to turn over and cook for another 5 minutes) U
  •  Saute onion and celery in 1 Tbsp butter for 2 minutes (if you prefer your stuffing softer, cook the vegetables for longer)
  • Add poultry seasoning, sage, salt and pepper
  • Add 2 cups chicken broth to the onions and celery
  • Put the bread in a bowl
  • Pour the beaten eggs over the bread, then pour in the onion and celery mixture. Stir to coat the bread.
  • Place into an 8×8 or 13×9 casserole dish that is either buttered or sprayed with non stick spray
  • Bake at 350 degrees for 30 minutes covered in foil. After 30 minutes remove the foil and bake for an additional 5-10 minutes until desired firmness
  • Top with parsley and sage if desired