L'histoire d'ACE Bakery® : notre tradition de boulangerie artisanale
From humble beginnings
To Our Artisan Excellence
In the quaint bakehouse nestled in Caledon, Ontario, founders Linda Haynes and Martin Connell embarked on a journey of artisanal discovery, creating unparalleled bread and baguettes. With a dedication to simplicity and authenticity, they utilized simple ingredients, traditional starter doughs, and the timeless methods of long fermentation and stone baking. Their labor of love quickly became a beloved treasure among friends and family, sparking the inception of ACE Bakery® in 1993 at the vibrant corner of King & Spadina.
Fabriquer un pain d'une qualité exceptionnelle, sans compromis
Aujourd'hui, la réputation d'ACE Bakery en tant que fournisseur de pains de qualité s'étend à travers le Canada et les États-Unis, ornant les tables familiales et les menus des restaurants. Notre gamme comprend désormais non seulement nos baguettes et pains spéciaux emblématiques, mais aussi des pains à hamburger gourmands et des petits pains artisanaux pour sandwichs. Malgré notre croissance, notre engagement envers notre méthode artisanale – l'essence même de notre boulangerie d'origine – demeure inchangé, garantissant ainsi que chaque produit perpétue un héritage de qualité irréprochable.
The rise
Of Our Artisan Legacy
As the allure of ACE Bakery®’s artisan bread reached new heights, Linda and Martin seized the opportunity to expand their vision. Establishing a state-of-the-art bakery at Keele & Lawrence, north of Toronto, they ensured the capacity to share their creations more broadly. This pivotal move enabled ACE Bakery® to supply its meticulously crafted bread to restaurants and grocers not just within the city, but eventually, across North America, marking a new era of artisanal excellence.
