Politique d'accessibilité.
What is artisan ciabatta bread?
ACE Bakery ciabatta is a rustic Italian-style white bread with a very wet dough, irregular open crumb, and thin crisp crust. ACE Bakery ciabatta is cold-fermented for extra flavour.
What is ciabatta bread used for?
Ciabatta is ideal for sandwiches, panini, bruschetta, and dipping in olive oil. Its open crumb and thin crust give it a satisfying chew and make it excellent for absorbing flavours.
Is ACE Bakery bread vegan?
Most ACE Bakery breads - including baguettes, sourdough, and ciabatta - are made without dairy or eggs and are suitable for vegans. Always check the individual product label to confirm.
Does ACE Bakery sourdough contain gluten?
Yes - ACE Bakery sourdough is made with wheat flour and contains gluten. It is not suitable for people with celiac disease or a diagnosed gluten intolerance.
Does ACE Bakery use artificial preservatives?
ACE Bakery breads are made with carefully selected ingredients, with no artificial colours or flavours. The natural fermentation in sourdough products supports quality without the need for additives.
How do you store an ACE Bakery baguette?
Store a fresh baguette in a paper bag at room temperature for up to 2 days. For longer storage, freeze in its packaging and bake directly from frozen when needed.
Is ACE Bakery bread dairy-free?
Most ACE Bakery breads - including sourdough, baguettes, and ciabatta - are dairy-free. Some specialty products may contain dairy; always verify using the individual product label.
Can I refreeze ACE Bakery bread after baking?
Once baked, ACE Bakery bread is best consumed within 1–2 days. Refreezing after baking is not recommended as it significantly affects crust quality and texture.
Is ACE Bakery sourdough real sourdough?
Yes - ACE Bakery sourdough is made with a live sourdough culture using traditional slow fermentation, giving authentic tangy flavour, open crumb, and crisp crust.
How do you store sourdough bread?
Store ACE Bakery sourdough at room temperature in its original packaging or a bread bag for up to 3 days. For longer storage, slice and freeze in an airtight bag for up to 3 months - toast directly from frozen as needed. Avoid the fridge, as refrigeration dries out the crumb and toughens the crust.
Is ACE Bakery sourdough bread healthy?
ACE Bakery sourdough contains no artificial additives. Its fermentation process may improve digestibility and lower the glycemic response compared to standard white bread.
Is artisan bread healthier than regular bread?
Artisan bread typically uses fewer additives and longer fermentation, which can improve digestibility and flavour. The nutritional profile depends on specific ingredients - whole grain varieties offer more fiber.
Does sourdough have fewer calories than regular bread?
Sourdough and regular white bread have similar calories (~80–110 per slice). However, sourdough fermentation may improve carbohydrate processing and lower the glycaemic response.