Chocolate Lover’s Dessert Charcuterie Board
with ACE® Crisps, Toasts, Brioche, Baguette & Sourdough
Serve this sweet twist on a traditional meat and cheese board featuring a variety of ACE Bakery® favourites along side decadent chocolates, jams, fruits and more at your next dinner party or for the perfect romantic night in.
INGREDIENTS
- ACE® Pumpkin Seed Sourdough Loaf
- ACE® Sourdough Baguette
- ACE® Aged Cheddar Mini Crisps
- ACE® Brioche Sliced Loaf
- Dark Chocolate
- Milk chocolate
- Assorted candied nuts
- Fresh strawberries
- Fresh mango
- Chocolate sauce
- Fresh blueberries
- Whipped cream
- Strawberry, blueberry and apricot jams
INSTRUCTIONS
- Wash and dry strawberries and slice in halves or quarters.
- Wash and dry blueberries, set aside.
- Peel and slice or cube mango, set aside.
- Slice pumpkin seed sourdough loaf and sourdough baguette, set aside.
- Select your board or boards if you’re going to be serving on multiple.
- Choose your vessels for jams, fruits, whipped cream and nuts and arrange on board before filling.
- Fill in areas with chocolate, additional nuts, and toasts, crisps, sliced loaves and baguette.