Everything you love about a classic loaf, only made better by a sophisticated trio of fragrant Romano, savory Parmesan and sharp aged cheddar cheese. Stone-baked for a thin, crisp crust, our ACE Bakery® Three Cheese Oval adds a new level of flavour and flair to any meal.
Where to buyFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Indulge your cheese cravings with a fully loaded grilled cheese sandwich, made with cheddar & provolone cheese slices, cooked bacon and a hot pepper spread.
Unbleached wheat flour, Water, Cheddar cheese (unpasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour), Durum wheat semolina, Parmesan cheese [pasteurized milk, salt, microbial enzyme, lysozyme (eggs)], Romano cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase), Salt, Extra virgin olive oil, Yeast, Malted barley flour, Ascorbic acid, Rice flour (for dusting).
Wheat, Barley, Milk, Eggs.
Almonds, Pecans, Sesame seeds, Soy, Walnuts.
Nutrition Facts
Valeur nutritive
Per 1/6 loaf (76 g) / pour 1/6 pain (76 g) |
|
---|---|
Calories 210
% Daily Value *
% valeur quotidienne *
|
|
Fat / Lipides 5 g | 7% |
Saturated / saturés 2.5 g | 13% |
+ Trans / trans 0.1 g | |
Carbohydrate / Glucides 34 g | |
Fibres / Fiber 1 g | 4% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 9 g | |
Cholesterol / Cholestérol 10 mg | |
Sodium 450 mg | 20% |
Potassium 75 mg | 2% |
Calcium 100 mg | 8% |
Iron / Fer 2 mg | 11% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup