Homemade Pistachio Butter + Strawberry Pistachio Toast.
Prep time.
15.
Cook time.
15.
Total time.
30.
Serves.
15.
This Pistachio Butter is pure indulgence — rich, earthy pistachios blended into a silky spread with just a hint of sea salt. For extra depth, roast the nuts until fragrant before transforming them into this emerald-green butter that feels both rustic and refined. Spread it generously over a warm slice of ACE® Sourdough Bistro Bread, then layer on juicy strawberries, a sprinkle of chopped pistachios, and a drizzle of golden honey. The result? A toast that’s bright, nutty, and irresistibly elegant — ideal for leisurely mornings or anytime you crave a simple yet luxurious treat.
Ingredients2 cups shelled pistachios (roasted or raw)½ tsp fine sea saltOptional: Roast the pistachios for deeper flavor, roast pistachios in a 350°F oven for 6–8 minutes, until fragrant and slightly golden. Let cool before blending.
Add pistachios and salt to a food processor.Blend, scraping down sides as needed, until smooth and spreadable (about 5–10 minutes depending on your machine).Spread pistachio butter on the warm toast. Layer with strawberry slices, sprinkle with chopped pistachios, and finish with a drizzle of honey. Serve immediately.Store in a jar at room temp for a week or refrigerate for longer shelf life.
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