Chicken Salad Cheese Melt.
Chicken Salad Cheese Melt
Prep time.
Prep time
Cook time.
Cook time
Total time.
Total time
Serves.
Serves
Discover a tantalizing twist on a classic favorite with our Chicken Salad Cheese Melt on ACE Bakery® Sourdough Bistro Loaf. Savory chicken salad meets gooey melted cheese atop ACE Bakery®'s artisanal sourdough, creating a delectable harmony of flavors. Elevate your sandwich experience today!
Discover a tantalizing twist on a classic favorite with our Chicken Salad Cheese Melt on ACE Bakery® Sourdough Bistro Loaf. Savory chicken salad meets gooey melted cheese atop ACE Bakery®'s artisanal sourdough, creating a delectable harmony of flavors. Elevate your sandwich experience today!
INGREDIENTS4 slices ACE Bakery® Sourdough Bistro Loaf2 cups prepared chicken salad 1 cup shredded marble cheeseSalt and pepper to taste2 tbsp. butter.
INGREDIENTS
- 4 slices ACE Bakery® Sourdough Bistro Loaf
- 2 cups prepared chicken salad
- 1 cup shredded marble cheese
- Salt and pepper to taste
- 2 tbsp. butter
INSTRUCTIONSToast the 4 slices of ACE Bakery® Sourdough Bistro Loaf in the toaster on Med setting.Top with the butter, chicken salad and shredded marble cheese and place on a baking sheet.Preheat oven broiler on high.Season to taste with salt and pepper and place baking sheet under the broiler until the cheese is melted and light brown.Serve warm.
INSTRUCTIONS
- Toast the 4 slices of ACE Bakery® Sourdough Bistro Loaf in the toaster on Med setting.
- Top with the butter, chicken salad and shredded marble cheese and place on a baking sheet.
- Preheat oven broiler on high.
- Season to taste with salt and pepper and place baking sheet under the broiler until the cheese is melted and light brown.
- Serve warm.
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