Thanksgiving Stuffing.
Prep time.
Cook time.
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Serves.
Savory, comforting, and perfect for a holiday table or cozy family dinner.This Classic Herb Stuffing takes humble ingredients and turns them into a dish that feels both nostalgic and elevated. Cubes of Ace® White Baguette are toasted until golden, then tossed with sautéed onion and celery for a fragrant base. A splash of seasoned chicken broth and beaten eggs bring everything together, creating a stuffing that’s tender inside with just the right amount of crisp on top. Finished with fresh parsley and a hint of sage, it’s a rustic, flavor-packed side that pairs beautifully with roasted meats — ideal for festive gatherings or anytime you want a dish that feels like home.
INGREDIENTS1 Ace® White Baguette, Cut Into 1” Cubes1-2 Tbsp Butter2 cups chicken broth¼ tsp poultry seasoning¼ tsp sage1 cup chopped onion(½ large onion)1 ¼ cup chopped celery (4 stalks)2 eggs, beaten1 tsp fresh parsley.
INSTRUCTIONSPreheat the oven to 350°Place cubed bread on a baking sheet in a single layer and allow it to bake until dry (usually 10 minutes total, 5 minutes, stir to turn over and cook for another 5 minutes) U Saute onion and celery in 1 Tbsp butter for 2 minutes (if you prefer your stuffing softer, cook the vegetables for longer)Add poultry seasoning, sage, salt and pepperAdd 2 cups chicken broth to the onions and celeryPut the bread in a bowlPour the beaten eggs over the bread, then pour in the onion and celery mixture. Stir to coat the bread.Place into an 8x8 or 13x9 casserole dish that is either buttered or sprayed with non stick sprayBake at 350 degrees for 30 minutes covered in foil. After 30 minutes remove the foil and bake for an additional 5-10 minutes until desired firmnessTop with parsley and sage if desired.
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