Sheet Pan Pesto Turkey Melts.
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Indulge in a mouthwatering meal with our Sheet Pan Pesto Turkey Melts on ACE Bakery® Sliced Sourdough Bistro bread. Succulent turkey slices meet zesty pesto, all atop ACE Bakery's artisanal sourdough for a crispy, flavourful bite that's sure to satisfy. Elevate your sandwich game and treat your taste buds to a symphony of savoury delights with this simple yet irresistible recipe!
INGREDIENTS16 slices of ACE Bakery® Sliced Sourdough BistroButter, for greasingPesto (store bought or homemade)Provolone cheese slicesSliced turkeySliced pepperoncinisFresh spinach leavesHavarti cheese slicesParmesan cheese (for sprinkling)Fresh thyme (for sprinkling) .
INSTRUCTIONSPreheat oven to 400°F. Grease a standard half sheet pan (8x13 inches) with butter. Place 8 slices of ACE Bakery® Sliced Sourdough Bistro bread on the sheet pan. Spread pesto on bread, then layer provolone, turkey, pepperoncinis, spinach, and havarti cheese. Top with remaining bread slices and sprinkle with Parmesan cheese and thyme. Cover sandwiches with another baking sheet and a heavy skillet to weigh it down (this is optional, but helps the cheese to melt and the bread extra crispy and golden) Bake for 10 minutes, then remove the top sheet pan and bake for another 15-20 min or until cheese melts and bread is golden brown. Slice and serve hot! YUM! .
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