Ultimate Cheese Fondue Recipe.
Prep time.
Cook time.
Total time.
Serves.
Indulge in the ultimate cheese fondue experience with our recipe featuring ACE Bakery® Baguette. Dive into a bubbling pot of creamy, gooey cheese paired perfectly with crusty baguette slices. Elevate your gatherings with this irresistibly delicious and easy-to-make fondue!
INGREDIENTS2 cups Gruyere cheese (shredded)1 ½ cups Swiss cheese (shredded)1 cup low-sodium chicken broth1 tbsp. minced garlic1 teaspoon of lemon juice2 tbsp. cornstarch¼ tsp. of salt¼ tsp. of ground black pepper¼ tsp. nutmegItems to Serve with Fondue:1 ACE Bakery® White Baguette (sliced)1 ACE Bakery® Sourdough Baguette (sliced)1 ACE Bakery® Rosemary Focaccia (cubed)Apples (sliced)Pears (sliced)Mini meatballsSteamed broccoliCherry tomatoesRoasted potatoes.
INSTRUCTIONS1. In a bowl, evenly coat the shredded Gruyere and Swiss cheese in cornstarch.2. Over low to medium heat in a saucepan or fondue pot, add the chicken broth, lemon juice and minced garlic and bring to a gentle simmer.3. Once the mixture starts to gently simmer, and the cheese gradually in small handfuls at a time, stirring slowly with a wooden spoon. Ensure the cheese has melted before adding the next handful.4. Once all the cheese has melted, finish off by adding salt, pepper and nutmeg.5. Cheese fondue is ready to serve! Serve in your favourite fondue pot and arrange toppings on a platter or board.
Make this recipe with.
Skip slideshow
Slides shown:
