Jambon Beurre.
Prep time.
5 minutes.
Cook time.
7 minutes.
Total time.
12 minutes.
Serves.
2.
Simple, classic, and effortlessly elegant. A warm, crusty ACE® baguette is layered with delicate French ham, whipped herbed butter, a touch of Dijon, and crisp cornichons for a sandwich that is rich, balanced, and timeless. Perfect for a light lunch, picnic, or anytime you want something beautifully uncomplicated.
1 crusty ACE baguette, split lengthwise3–4 oz good-quality French ham\3 tbsp salted European butter, softened1 tbsp finely chopped fresh herbs (chives are classic; parsley or tarragon welcome)1–2 tsp Dijon mustard4–6 cornichons, sliced lengthwise or left wholeFlaky salt, to tasteFreshly cracked black pepper (optional).
Warm the baguette: Preheat the oven to 350°F and warm the baguette for 5–7 minutes so it’s lightly crisp on the outside and soft inside.Make the whipped herbed butter: In a small bowl, whip the softened butter with the herbs until light and airy. Build the sandwich: Spread the herbed butter generously on one side of the warm baguette. Add a thin swipe of Dijon on the other side, just enough for a little tang. Layer the ham, add cornichons for crunch, then slice in half and enjoy! .
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