White Baguette
Discover the pinnacle of baking perfection with our ACE Bakery® White Baguette. Baked to golden excellence in a stone oven, this baguette boasts a crisp, golden crust and a creamy, richly developed flavour. Whether you're crafting the ultimate sandwich, slicing for bruschetta, dipping in olive oil, or simply enjoying as is, our white baguette promises a culinary experience that will delight your senses.
Baking Instructions
For a Perfectly Crisp Crust: Achieve bakery-fresh crispness by warming the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes. Allow the baguette to cool for at least 15 minutes before indulging in its perfection.Preserving for Later Enjoyment: Keep your baguette as delicious as the day it was baked by freezing it securely wrapped. When you're ready to enjoy, place the still-frozen baguette directly into a preheated 400°F (200°C) oven for 5 to 8 minutes. After cooling for at least 15 minutes, it's ready to be savoured once again.
Serving Inspiration
Elevate your dining experience with our versatile white baguette. Spread it with butter for a simple pleasure or dip it into a dish of extra-virgin olive oil for a Mediterranean touch.
Ingredients
Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Rice flour (for dusting).
Nutrition facts
Nutrition facts
Valeur nutritive
|
Per 1/3 baguette (67 g) pour 1/3 baguette (67 g) |
|
|
Calories
160
% Daily Value*
% Valeur Quotidienne*
|
|
|---|---|
| Fat / Lipides 1 g | 1 % |
| Saturated / saturés 0.2 g | 1 % |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 33 g | |
| Fibre / Fibres 1 g | 4 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 390 mg | 17 % |
| Potassium 50 mg | 1 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 2 mg | 11 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Have you tried our Frozen Breads?