Name: Red Pepper and Sun-Dried Tomato Ciabatta
Brand: ACE Bakery®
Availability: InStock

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Red Pepper and Sun-Dried Tomato Ciabatta

Experience the vibrant flavours of our ACE Bakery® Red Pepper and Sun-Dried Tomato Ciabatta, a savoury bread sensation. Each loaf is artfully crafted with succulent sweet roasted red peppers and aromatic sun-dried tomatoes, then perfectly baked in our stone oven. This ciabatta delivers a flavour-packed, savoury bite that's as delightful on its own as it is paired with your favourite dishes.

For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!

To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Slice and toast - top with fontina cheese and serve with soup. Also pairs well with olives or tomatoes.

Unbleached wheat flour, Water, Roasted red peppers, Sundried tomatoes (sundried tomatoes, salt), Salt, Roasted onions, Extra virgin olive oil, Yeast, Malted barley flour, Thyme, Rice flour (for dusting).

Nutrition facts

Valeur nutritive

Calories 180 % Daily Value* % Valeur Quotidienne*
Per 1/3 loaf (75 g) / pour 1/3 pain (75 g)
Fat / Lipides 2 g	3 %
Saturated / saturés 0.3 g	2 %
+ Trans / trans 0 g
Carbohydrate / Glucides 35 g
Fibre / Fibres 2 g	7 %
Sugars / Sucres 1 g
Protein / Protéines 6 g
Cholesterol / Cholestérol 0 mg
Sodium 470 mg	20 %
Potassium 150 mg	4 %
Calcium 20 mg	2 %
Iron / Fer 2.25 mg	13 %