Holiday Baked Brie.
Prep time.
Cook time.
Total time.
Serves.
Warm, gooey, and perfect for festive gatherings.This Holiday Baked Brie transforms ACE® Classic Sourdough Miche into a rustic, edible serving vessel for rich, melty cheese. A wheel of Brie is nestled into the hollowed loaf, then topped with dark brown sugar, a splash of white wine, and fragrant rosemary for a sweet-savory finish. Baked until golden and bubbling, it’s served with ACE® Mini Crisps and chunks of crusty sourdough for dipping. Elegant yet effortless, this centerpiece is ideal for holiday parties or anytime you want a cozy, indulgent appetizer that feels truly special.
INGREDIENTSACE® Classic Sourdough MicheACE® Olive Oil and Sea Salt Mini CrispsACE® Aged Cheddar Mini CrispsACE® Roasted Garlic Mini Crisps1 Tbsp olive oil1 3 oz wheel of Brie cheese2 Tbsp dark brown sugar2 ½ tsp white wine1 Tbsp chopped rosemary.
INSTRUCTIONSUsing a sharp serrated knife slice the rounded top part of the bread off creating a lid. Set aside.Roughly measure the circumference of the brie on the bread and carefully cut out a circle the same size making sure to not go through the base of the bread.Pull out the bread from the center where the cheese will be placed. Tear the bread into small chunks and place on a baking tray. Drizzle the olive oil over the bread chunks.Using a sharp knife take of some of the surface of the brie to let the other ingredients penetrate the cheese.Place the cheese into the hollowed out circle and top with the brown sugar spreading it out over the cheese.Pour the wine over the sugar and top with the chopped rosemary.Place on the same baking tray as the lid and the extra bread chunks and bake in the oven for 15 minutes.Serve with extra crackers and the crusty bread chunks from the inside of the sourdough.
Make this recipe with.
Skip slideshow
Slides shown:
