Holiday Baked Brie
Prep time
Cook time
Total time
Serves
Warm, gooey, and perfect for festive gatherings.
This Holiday Baked Brie transforms ACE® Classic Sourdough Miche into a rustic, edible serving vessel for rich, melty cheese. A wheel of Brie is nestled into the hollowed loaf, then topped with dark brown sugar, a splash of white wine, and fragrant rosemary for a sweet-savory finish. Baked until golden and bubbling, it’s served with ACE® Mini Crisps and chunks of crusty sourdough for dipping. Elegant yet effortless, this centerpiece is ideal for holiday parties or anytime you want a cozy, indulgent appetizer that feels truly special.
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