BBQ Beef Brisket.
Prep time.
10 minutes.
Cook time.
3 hours.
Total time.
3.5 hours.
Serves.
4.
Smoky, tender, and perfect for a hearty, crowd-pleasing meal.This BBQ Beef Brisket Sandwich layers rich, slow-cooked flavor onto ACE® Classic Gourmet Burger Buns for the ultimate comfort bite. Beef brisket is rubbed with a bold spice blend, braised until fork-tender, then glazed with a tangy-sweet BBQ sauce for a caramelized finish. Piled high on toasted buns with creamy coleslaw and crispy frizzled onions, it’s a rustic yet indulgent sandwich that feels like pure backyard bliss — ideal for game day, casual gatherings, or anytime you want a dish that’s big on flavor and satisfaction.
INGREDIENTS4 ACE Bakery® Classic Gourmet Burger Buns1 tsp. garlic powder1 tsp. onion powder1 tsp. paprika1 tsp. kosher salt1 tsp. fresh cracked pepper1/2 tsp. cumin2 tsp. olive oil2 lbs beef brisket2 cups beef broth2 cups BBQ sauce2 cups prepared coleslaw1/2 cup frizzled onionsPinch salt and cayenne pepper.
INSTRUCTIONSPreheat oven to 325FIn a small bowl, combine, garlic powder, onion powder, paprika, salt, pepper, cumin and olive olive with a spoon to make a paste.Rub all over brisket and place into a covered casserole or heavy Dutch oven. Pour broth over top and cover; bake in the oven for 3 hours or until fork under.Remove lid and turn the oven up to 400F.Strain cooking liquid and combine with BBQ sauce in a saucepan while the oven comes to temperature.Cook BBQ sauce mixture over medium heat, stirring occasionally until desired consistency. Brush over brisket and place back into the oven for 15 minutes or until a nice crust forms.Remove from oven, let cool slightly on a board and slice across the grain.Slice and toast ACE® Classic Gourmet Buns until golden.Divide brisket over sliced buns, drizzle with BBQ sauce and top with coleslaw. Serve warm.Optional Add-Ins: Add sliced jalapeños to the coleslaw and sliced avocado for a new twist.
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