Greens, Egg and Ham Sandwich

This Greens, Egg & Ham Sandwich is light, delicious, and perfectly paired with our Ciabatta Lunga. This is a combination that anyone could love and will have people saying “I do like greens, eggs and ham.”

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves 1

INGREDIENTS

• 1 ACE Bakery® Ciabatta Lunga
• Your favourite greens- kale, spinach, chard etc. (leaves only, washed, de-stemmed and chopped)
• 1 clove garlic, finely minced
• Salt and pepper
• Smoked paprika
• 2 slices black forest ham (1/4” thick slice carved ham, not thin deli-style),
• 2 eggs
• 1/3 cup Béchamel Sauce, prepared (or jarred alfredo sauce), warmed

INSTRUCTIONS

1. In a small sauté pan, cook the greens with a little olive oil and the minced garlic until wilted and cooked through. Season with salt and pepper. Drain off any excess liquid and keep warm.
2.  In a sauté pan, fry the eggs sunny side up or over easy with a little olive oil, seasoning with salt and pepper, and sprinkle with smoked paprika. In the same pan, lightly griddle the ham, until warmed through.
3. Cut the ACE® Ciabatta Lunga in 1/3, and then hinge slice (open on one side). Toast interior if desired in the Sauté pan.
4. To assemble, spread the warmed Béchamel sauce on the interior crumb. From the heel up, lay on the wilted greens, pan-fried ham slices and sunny-side-up eggs, spooning over additional sauce if desired.