Ham & Pineapple Pull-Apart Bread.
Prep time.
10.
Cook time.
10.
Total time.
20.
Serves.
4-6.
Sweet, savoury, and irresistibly cheesy, this Ham & Pineapple Pull-Apart Bread is a fun and flavourful twist on a classic pairing. Caramelized pineapple and savoury ham are tucked into a crosshatched ACE Bakery® Three Cheese Oval, then topped with melty mozzarella for a warm, gooey finish. Perfect for sharing, each pull-apart bite delivers the perfect balance of sweet, salty, and cheesy goodness.
Ingredients1 ACE Bakery® Three Cheese Oval1 cup carved ham (spiral cut), or thicker cut deli ham, cut into 2 cm pieces1 cup pineapple, canned tidbits, fully drained OR fresh, peeled, cored and cut in 2cm pieces1 Tbsp. butter2 Tbsp. brown sugar1 1/4 cup mozzarella cheese, shredded2 stalks green onion, sliced on bias.
InstructionsPreheat Oven to 375°F.In a small saute pan, melt butter and brown sugar together. Add pineapple, cook undisturbed for 2 minutes to brown, and caramelize. Toss and caramelize second side. Remove from heat and cool slightly. (if desired, add hot sauce to taste to pineapple)Cut the Three Cheese oval in a crosshatch pattern, through the loaf, making cuts to within 1/2 inch from the bottom crust of the loaf, but not cutting through it. Add ham, caramelized pineapple and 1 cup mozzarella, ensuring evenly distributed down through the scores. Top with reserved 1/4 cup mozzarella.Bake the loaf on a lined baking tray for 6-8 minutes until cheese is melted. Serve immediately.
Make this recipe with.
Skip slideshow
Slides shown:
