Lemon Herb Chèvre & Mushroom Tartines.
Prep time.
15.
Cook time.
5.
Total time.
20.
Serves.
4.
Light, fresh, and full of flavour, these Lemon Herb Chèvre & Mushroom Tartines are an elegant take on open-faced sandwiches. Creamy chèvre is blended with bright lemon and fragrant herbs, then spread over warm, toasted ACE Bakery® bread and topped with peppery arugula and savoury marinated mushrooms. It’s a simple yet sophisticated dish that’s perfect for entertaining or a refined lunch.
Ingredients4½-inch slices of ACE Bakery® Harvest Grain, Multigrain or Garlic Oval5 oz. log soft chèvre1 tbsp. extra-virgin olive oil½ tsp. freshly ground black pepper1 tsp. freshly squeezed lemon juice1 tsp. lemon zest, finely chopped3 tbsp. fresh basil leaves1 tbsp. fresh oregano1 tbsp. fresh dill1 cup baby arugula, loosely packed¾ cup marinated mushrooms, preferably Le Pleurote Délicieux Oyster Mushrooms.
InstructionsPlace the chèvre, olive oil, pepper, lemon juice, lemon zest and fresh herbs in the bowl of a food processor and process for about 1 minute, or until smooth and the herbs are finely chopped.Lightly toast or grill the bread and while still warm, spread each slice generously with 2 tbsp. of the Lemon Herb Chèvre. Divide the arugula and marinated mushrooms evenly over the tartines and finish with a little more black pepper if desired.
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