Teriyaki Tuna burger.
Prep time.
20 mins.
Cook time.
15 mins.
Total time.
35 mins.
Serves.
4.
INGREDIENTS4 ACE® Sesame Gourmet Hamburger BunsToppings:Pickled carrotPickled cucumberPickled radishesLettuce leavesFor the Tuna Patties:400g canned or fresh tuna (If using fresh use sushi grade tuna)2 garlic cloves, finely chopped1 small knob fresh ginger, peeled and finely chopped2 soy sauceHandful coriander leaves, chopped2 sunflower oilTeriyaki Sauce:3 soy sauce2 mirin2 sake2 sugar.
INSTRUCTIONSCombine the ingredients for the teriyaki sauce in a small saucepan. Bring to a boil over medium-high heat, reduce to a simmer, and cook until thickened. It should coat the back of a spoon.Chop tuna into small chunks until roughlyIn a large bowl add the tuna, garlic, soy sauce andShape into 4 burger patties, then freeze for 10 minutes toHeat the oil in a non-stick frying pan over medium-highCook the burgers for 1-2 minutes on each side or until done to yourSear the burger buns for 30Add lettuce leaves to the base of the bun, followed by the tuna burger, drizzle with a tablespoon of teriyaki sauce, top with pickled carrot, cucumber and radishes. .
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