Baked in a stone-deck oven for a crisp golden crust and a light and airy interior, our ACE Bakery® Rustic Italian Oval is delicate in taste, making it the perfect complement to a Sunday brunch or a Saturday night get-together.
Where to buyFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Effortlessly elevate your lunch by creating a sweet potato sandwich with shredded cheddar and fresh rosemary.
Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Ascorbic acid, Rice flour (for dusting).
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Nutrition Facts
Valeur nutritive
Per 1/5 loaf (70 g) / pour 1/5 pain (70 g) |
|
---|---|
Calories 170
% Daily Value *
% valeur quotidienne *
|
|
Fat / Lipides 1 g | 1% |
Saturated / saturés 0.2 g | 1% |
+ Trans / trans 0 g | |
Carbohydrate / Glucides 34 g | |
Fibres / Fiber 1 g | 4% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 6 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 370 mg | 16% |
Potassium 75 mg | 2% |
Calcium 10 mg | 1% |
Iron / Fer 2.5 mg | 14% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup